Happy Thursday to you! Brooke in our Lenawee office recieved an email from Gretchen Hofing with some great nutrition information for us to pass along. Gretchen is a a food, nutrition and health educator for the Michigan State University Extension office.
Enjoy!
Nutrition Education in School Food Service Tool Kit
http://www.cnr.berkeley.edu/cwh/activities/Tool_Kit_Food_Service.shtml
The Fruit and Veggie Quantity Recipe Cookbook is available for your use. All the recipes meet the Fruits & Veggies—More Matters® recipe criteria.The cookbook provides 30 tasty fruit and vegetable based recipes! To view and download the cookbook, go to http://www.dhhs.nh.gov/DHHS/NHP/fruitsandveggies and click on "Fruit and Veggie Recipes."
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